June 04, 2018
Chili, Beef, Ground Beef,
Budget-Friendly, Easy/Beginner Cooking, Freezer (OAMC), Stove Top, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more
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"My grandpa used a chili brick in his beans this recipe makes several bricks that you keep in freezer and use as you need them,the meat was leaner so they added suet or Lard to recipe I'm not but be aware they did also they added more garlic than I am this recipe was from the 1940'a they ground up things with food grinder but I'm using food processor"
In a good processor, mince onions peppers,celery and garlic.
In a stock pot, cook burger in lard. Add tomato paste and spices; brown but careful not to burn.
Add tomato and molasses then cook for 30 minutes on low.
Pour into freezer container/s. Use with a pound of pinto beans when cooking them.
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