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Chili Brick

Here's how you make Chili Brick
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  • Servings: 28
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 4 yellow onions, chopped
  • 4 cloves garlic, chopped
  • 2 red bell peppers, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoons oregano
  • 1 tablespoons black pepper
  • 1 tablespoons salt
  • 2 (12 ounce) tomato paste (each can 6 ounce)
  • 1/4 cup molasses
  • 1 can (28 ounce) stewed tomatoes
  • 4 tablespoons lard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a good processor, mince onions peppers,celery and garlic.

  • Step 2: In a stock pot, cook burger in lard. Add tomato paste and spices; brown but careful not to burn.

  • Step 3: Add tomato and molasses then cook for 30 minutes on low.

  • Step 4: Pour into freezer container/s. Use with a pound of pinto beans when cooking them.

We hope you enjoy this recipe!

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