Created by dienia b on June 4, 2018
Step 1: In a good processor, mince onions peppers,celery and garlic.
Step 2: In a stock pot, cook burger in lard. Add tomato paste and spices; brown but careful not to burn.
Step 3: Add tomato and molasses then cook for 30 minutes on low.
Step 4: Pour into freezer container/s. Use with a pound of pinto beans when cooking them.