Ingredients
- 1 pound ground beef
- 1 tablespoon oil
- 2 yellow onions (chopped)
- 2 garlic cloves, crushed
- 1 can (14 1/2 ounce) crushed tomatoes
- 1 cup tomato puree (canned)
- 1 teaspoon dried oregano leaves
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 can (15 1/4 ounce) red kidney beans (drained)
- 1/4 pound sliced mushroom
- 3/4 pound spaghetti pasta (cooked)
How to Make
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Step 1: Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
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Step 2: Add ground beef, cook, stirring until well browned.
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Step 3: Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
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Step 4: Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.
We hope you enjoy this recipe!
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