Chili Balls
Recipe: #13821
August 13, 2014
Categories: Ground Beef, Rice, Southwest, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"loyalty cookbook 1953"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (290.4 g)
- Calories 280.1
- Total Fat - 13.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 111.5 mg
- Sodium - 511.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 29.3 g
- Calcium - 53.7 mg
- Iron - 2.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix meat, add egg milk, add rice and salt and 1 t chili powder and grated onion and garlic. Form 1 1/2 inch meatballs.
Step 2
In stockpot, combine 1 t chili powder tomatoes water 1/2 c chopped onion; bring to a boil.
Step 3
Drop meat balls into boiling stock; cover simmer 1 1/2 hours.
Tips
No special items needed.
0 Reviews
You'll Also Love
