Chili Balls

8
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"loyalty cookbook 1953"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (290.4 g)
  • Calories 280.1
  • Total Fat - 13.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 111.5 mg
  • Sodium - 511.1 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.6 g
  • Protein - 29.3 g
  • Calcium - 53.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.3 mg

Step 1

Mix meat, add egg milk, add rice and salt and 1 t chili powder and grated onion and garlic. Form 1 1/2 inch meatballs.

Step 2

In stockpot, combine 1 t chili powder tomatoes water 1/2 c chopped onion; bring to a boil.

Step 3

Drop meat balls into boiling stock; cover simmer 1 1/2 hours.

Tips & Variations


No special items needed.