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Chili Balls

Here's how you make Chili Balls
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  • Servings: 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2/3 cup dry rice
  • 2 teaspoons chili powder
  • 1 garlic clove, crushed
  • 2 1/2 cups tomatoes, chopped (canned)
  • 1/2 cup yellow onions, chopped
  • 2 tablespoons yellow onions, grated
  • 2 1/2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat, add egg milk, add rice and salt and 1 t chili powder and grated onion and garlic. Form 1 1/2 inch meatballs.

  • Step 2: In stockpot, combine 1 t chili powder tomatoes water 1/2 c chopped onion; bring to a boil.

  • Step 3: Drop meat balls into boiling stock; cover simmer 1 1/2 hours.

We hope you enjoy this recipe!

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