Chili Balls
Created by dienia b on August 13, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 90m
- Recipe #13821
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1/2 cup milk
- 1 teaspoon salt
- 2/3 cup dry rice
- 2 teaspoons chili powder
- 1 garlic clove, crushed
- 2 1/2 cups tomatoes, chopped (canned)
- 1/2 cup yellow onions, chopped
- 2 tablespoons yellow onions, grated
- 2 1/2 cups water
How to Make
-
Step 1: Mix meat, add egg milk, add rice and salt and 1 t chili powder and grated onion and garlic. Form 1 1/2 inch meatballs.
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Step 2: In stockpot, combine 1 t chili powder tomatoes water 1/2 c chopped onion; bring to a boil.
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Step 3: Drop meat balls into boiling stock; cover simmer 1 1/2 hours.
Nutritional Facts
- Serving Size: 1 (290.4 g)
- Calories 280.1
- Total Fat - 13.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 111.5 mg
- Sodium - 511.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 29.3 g
- Calcium - 53.7 mg
- Iron - 2.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg