Chilean Porotos Con Riendas Soup

8
Servings
1d
Prep Time
2h
Cook Time
1d 2h
Ready In

Recipe: #36342

January 22, 2021



"Bean soup can add chorizo"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (323 g)
  • Calories 143.5
  • Total Fat - 5.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.1 mg
  • Sodium - 341.7 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 3 g
  • Sugars - 4.6 g
  • Protein - 3.8 g
  • Calcium - 56.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 34.8 mg
  • Thiamin - 0.2 mg

Step 1

Soak beans overnight with bay leaf and garlic

Step 2

Next day

Step 3

Cook beans until almost soft with vegetable bouillon

Step 4

Meanwhile while cooking

Step 5

Saute onions and pepper in olive oil

Step 6

Add rest of veggies and cook until softened

Step 7

Add herbs and spices

Step 8

Add to bean pot

Step 9

Cook 30 minutes on simmer

Step 10

May need to add water

Step 11

Add spaghetti broken into smaller pieces

Step 12

Cook 10 more minutes

Step 13

Check for seasonings

Step 14

Take out bay leaf

Tips & Variations


No special items needed.

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