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Chilean Porotos Con Riendas Soup

Here's how you make Chilean Porotos Con Riendas Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces dry lima beans
  • 1 bay leaf
  • 1 clove garlic,smashed
  • 6 cups water
  • 2 teaspoons dry vegetable bouillon
  • Saute:
  • 1 onion,minced
  • 1 red bell pepper,minced
  • 2 carrots,grated
  • 1 clove garlic,smashed
  • 2 stalks celery,chopped
  • 1 acorn squash,peeled,chopped
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 4 ounces dry spaghetti,broken in 4ths
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight with bay leaf and garlic

  • Step 2: Next day

  • Step 3: Cook beans until almost soft with vegetable bouillon

  • Step 4: Meanwhile while cooking

  • Step 5: Saute onions and pepper in olive oil

  • Step 6: Add rest of veggies and cook until softened

  • Step 7: Add herbs and spices

  • Step 8: Add to bean pot

  • Step 9: Cook 30 minutes on simmer

  • Step 10: May need to add water

  • Step 11: Add spaghetti broken into smaller pieces

  • Step 12: Cook 10 more minutes

  • Step 13: Check for seasonings

  • Step 14: Take out bay leaf

We hope you enjoy this recipe!

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