Step 1: Soak beans overnight with bay leaf and garlic
Step 2: Next day
Step 3: Cook beans until almost soft with vegetable bouillon
Step 4: Meanwhile while cooking
Step 5: Saute onions and pepper in olive oil
Step 6: Add rest of veggies and cook until softened
Step 7: Add herbs and spices
Step 8: Add to bean pot
Step 9: Cook 30 minutes on simmer
Step 10: May need to add water
Step 11: Add spaghetti broken into smaller pieces
Step 12: Cook 10 more minutes
Step 13: Check for seasonings
Step 14: Take out bay leaf
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