September 05, 2018
Soups/Stews, Beans, Chickpeas/Garbanzo,
Vegetables, 5-Minute Prep, Make-Ahead, Quick Meals, Fresh Tomatoes more
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"Recipe source: Cooking Light (September 2016)"
In a 1-pint side mouth jar (a jelly jar or any jar you have on hand) layer all ingredients in the order listed; seal. Refrigerate until ready to use (can be stored in the fridge until ready to eat or take with you to work or school)
Add very hot water to jar to within 1 inch of the rim; cover and let stand for 2 minutes before eating.
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