September 05, 2018
Soups/Stews, Beans, Chickpeas/Garbanzo,
Vegetables, 5-Minute Prep, Make-Ahead, Quick Meals, Fresh Tomatoes more
Add toRecipe Book
Add toShopping List
"Recipe source: Cooking Light (September 2016)"
In a 1-pint side mouth jar (a jelly jar or any jar you have on hand) layer all ingredients in the order listed; seal. Refrigerate until ready to use (can be stored in the fridge until ready to eat or take with you to work or school)
Add very hot water to jar to within 1 inch of the rim; cover and let stand for 2 minutes before eating.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....