Back to Recipe

Chickpea & Sausage Pesto Soup

Here's how you make Chickpea & Sausage Pesto Soup
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup garbanzo beans (canned chickpeas, rinsed and drained)
  • 1/4 cup carrot, cut into matchsticks
  • 2 tablespoons pesto (prepared)
  • 2 ounces chicken sausage (cooked, diced)
  • 1/3 cup Swiss chard (sliced)
  • 24 grams grape tomatoes (3 tomatoes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 1-pint side mouth jar (a jelly jar or any jar you have on hand) layer all ingredients in the order listed; seal. Refrigerate until ready to use (can be stored in the fridge until ready to eat or take with you to work or school)

  • Step 2: Add very hot water to jar to within 1 inch of the rim; cover and let stand for 2 minutes before eating.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.