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Chicken Veggie Alfredo (Slow Cooker)

Here's how you make Chicken Veggie Alfredo (Slow Cooker)
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  • Servings: 5
  • Prep: 5m
  • Cook: 7-8h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breasts (about 7 to 8 ounces each)
  • 1 tablespoon vegetable oil
  • 1 (16-ounce) jar Alfredo sauce
  • 2 cups frozen corn, thawed
  • 2 cups frozen peas, thawed
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, brown chicken breasts in oil, then transfer to a slow cooker.

  • Step 2: In a bowl, combine Alfredo sauce, corn, peas, onion, water, garlic powder & lemon pepper, then pour this mixture over the chicken.

  • Step 3: Cover & cook on low for 7 to 8 hours, then serve over pasta & enjoy. NOTE: Before serving, I usually cut each breast into thirds lengthwise.

We hope you enjoy this recipe!

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