Chicken Thighs With Carrots & Potatoes

6
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In


"Recipe source: Bon Appetit (March 2009)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (501.4 g)
  • Calories 623.3
  • Total Fat - 36.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 185.2 mg
  • Sodium - 1437.2 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 8.2 g
  • Sugars - 9 g
  • Protein - 34.8 g
  • Calcium - 89.8 mg
  • Iron - 3 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Coat a rimmed baking sheet with 1 tablespoon of the oil and then place the chicken on the baking sheet; turning to coat and have skin side up. In a small cup or bowl mix together the salt, thyme 1 1/2 teaspoons pepper and the nutmeg. Sprinkle half of the mixture over the chicken. Roast chicken for 30 minutes or until it starts to brown.

Step 3

Meanwhile in a large bowl combine the potatoes, carrots, 2 tablespoons of the oil and remaining salt/thyme mixture.

Step 4

Transfer thighs to a plate or bowl and set aside.

Step 5

Transfer vegetable mixture to same baking pan used to cook chicken; turn to coat. Roast for 30 minutes or until vegetables begin to soften. Place the thighs on top of vegetables; pour accumulated juices over and return pan to the oven and roast for 15 minutes or until chicken is done.

Step 6

Place chicken and vegetables on a platter and top with chives.

Tips & Variations


No special items needed.

Related

MsPia

Very nice recipe. I liked that I had all the ingredients on hand.Well...almost all; I had breast instead of thighs. Loved the roasted carrots.

review by:
(15 Aug 2016)

Luvcookn

Thoroughly enjoyed this recipe! I love the combination of thyme and nutmeg together, which I have never tried before! Cut back the salt to 1/2 tsp which was perfect for us. The cook time was a wee bit off as the thighs were slightly overcooked and dry in places. That is easily rectified next time I make this wonderful recipe. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

review by:
(8 Apr 2016)