Chicken Stuffed Twice Baked Potatoes
Recipe: #24492
July 25, 2016
Categories: Side Dishes, Southern, Oven Bake, Gluten-Free, No Eggs, Sugar-Free, more
"Everybody makes twice baked potatoes with ham or bacon. But I thought " Why not make it with leftover chicken ? " So that's what I did. I used leftover Fried Chicken,but you could use any type of cooked chicken. I bet BBQ Chicken would be REALLY good.The cooling time is included in the " PREP TIME ". The second baking time is included in " COOK TIME " which is 1 1/2 hours. Posted to ZAZZ on 7/25/16. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (207.3 g)
- Calories 453.6
- Total Fat - 35.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 219.9 mg
- Sodium - 1186.5 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.5 g
- Sugars - 0.8 g
- Protein - 24 g
- Calcium - 283.6 mg
- Iron - 2.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake potatoes at 375 degrees for 1 hour and 15 minutes.
Step 2
Cool potatoes for at least 30 minutes or until cool enough to handle without burning your fingers.
Step 3
Reheat the oven back to 375 degrees and prepare an 11 x 8 inch baking dish with cooking spray.
Step 4
Slice a small piece off the top and scoop out the insides into a small bowl,making sure you leave enough of a sturdy shell to hold the filling.
Step 5
Add 4 tablespoons of the margarine,salt and pepper to the potato pulp and mix well.
Step 6
Then add the chicken and cheese,then taste and adjust seasonings if needed(You want the chicken/potato mixture to be stiff ,but not too stiff.If needed add a small amount of milk).
Step 7
Stuff potato shells with as much of the mixture as you can,then stuff it some more. :)
Step 8
Here's where it gets a bit messy,divide remaining margarine and spread on the outside of the filled shells.
Step 9
Place in prepared baking dish and bake for 30 minutes or until top is slightly browned.
Step 10
ENJOY :)
Tips
No special items needed.