July 25, 2016
Comfort Food, Main Dish, Side Dishes,
Poultry, Dairy, Vegetables, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Sugar-Free, Cooked Chicken or Beef, Cooked Chicken more
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"Everybody makes twice baked potatoes with ham or bacon. But I thought " Why not make it with leftover chicken ? " So that's what I did. I used leftover Fried Chicken,but you could use any type of cooked chicken. I bet BBQ Chicken would be REALLY good.The cooling time is included in the " PREP TIME ". The second baking time is included in " COOK TIME " which is 1 1/2 hours. Posted to ZAZZ on 7/25/16. " Keep Smiling :)"
Bake potatoes at 375 degrees for 1 hour and 15 minutes.
Cool potatoes for at least 30 minutes or until cool enough to handle without burning your fingers.
Reheat the oven back to 375 degrees and prepare an 11 x 8 inch baking dish with cooking spray.
Slice a small piece off the top and scoop out the insides into a small bowl,making sure you leave enough of a sturdy shell to hold the filling.
Add 4 tablespoons of the margarine,salt and pepper to the potato pulp and mix well.
Then add the chicken and cheese,then taste and adjust seasonings if needed(You want the chicken/potato mixture to be stiff ,but not too stiff.If needed add a small amount of milk).
Stuff potato shells with as much of the mixture as you can,then stuff it some more. :)
Here's where it gets a bit messy,divide remaining margarine and spread on the outside of the filled shells.
Place in prepared baking dish and bake for 30 minutes or until top is slightly browned.
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