Chicken, Sausage and Potato Casserole

Prep Time
Cook Time
1h 10m
Ready In

Recipe: #40030

January 18, 2023

"This mouthwatering casserole recipe is so easy to put together and it always gets gobbled up every time I serve it. I do not recommend using jarred lemon juice in this recipe because the flavor is not the same, the fresh lemon juice is amazing in this dish."

Original is 4 - 6 servings


  • Serving Size: 1 (327.2 g)
  • Calories 595.6
  • Total Fat - 39.3 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 146 mg
  • Sodium - 548.7 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.8 g
  • Protein - 28.5 g
  • Calcium - 53.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the first 8 ingredients (Lemon juice through to dried thyme) in a large re-sealable plastic bag and swish together to mix ingredients.

Step 2

Add the chicken pieces, seal the bag and swish again to make sure the chicken is well coated. Refrigerate for 4 to 8 hours.

Step 3

Preheat oven to 375 degrees Fahrenheit.

Step 4

Spray a 9”x13” casserole dish with non-stick cooking spray.

Step 5

Toss the potatoes, onions and sausage pieces in the casserole dish and pour the marinade and chicken pieces over top. Season with salt and pepper to taste.

Step 6

Place the casserole dish in the oven, uncovered, and cook for about an hour or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. The cook time will depend on how thick your chicken pieces are.

Step 7

You might need to add a bit of water to the bottom of the pan about half way through. Just check the bottom of casserole dish to see if it needs more liquid, you want about half an inch of liquid covering the bottom of the dish.


No special items needed.

2 Reviews


This was very good! I think my favorite part is the hot Italian sausage. I had to add a bit of salt and pepper to the potatoes. The chicken was perfect. A great one dish meal. Thanks for sharing!


review by:
(30 Mar 2023)


Very good! I marinated the chicken for about 4 hours and used drumsticks instead of thighs. I also used fingerling potatoes for the potatoes but otherwise made as directed. Served with salad and biscuits and a wonderful and filling dinner. Thanks for sharing!


review by:
(17 Feb 2023)

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