Chicken Noodle Soup

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #4486

February 03, 2012

Categories: Chicken, Onions,



"This is creamy and tasty! All amounts may be adjusted to taste, add in carrot and/or celery if you like"

Original is 9 servings

Nutritional

  • Serving Size: 1 (429.4 g)
  • Calories 605.5
  • Total Fat - 14.3 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 24.6 mg
  • Sodium - 130.5 mg
  • Total Carbohydrate - 99 g
  • Dietary Fiber - 9.5 g
  • Sugars - 8.4 g
  • Protein - 20.3 g
  • Calcium - 103.2 mg
  • Iron - 6.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a Dutch oven heat oil over medium-high heat (use as much oil or/and butter as you like). Add in onion; saute for about 3 minutes or until softened. Add in garlic and chili flakes; cook 1-2 minutes.

Step 2

Add in water and broth; bring to a boil. Add noodles; cook uncovered, until tender (about 10 minutes, do not drain). Add condensed soup and chicken; heat through stirring constantly.

Step 3

Remove from the heat; stir in the sour cream. Season with salt and pepper to taste.

Tips


No special items needed.

0 Reviews

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