Chicken Noodle Soup
"This is creamy and tasty! All amounts may be adjusted to taste, add in carrot and/or celery if you like"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (429.4 g)
- Calories 605.5
- Total Fat - 14.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 24.6 mg
- Sodium - 130.5 mg
- Total Carbohydrate - 99 g
- Dietary Fiber - 9.5 g
- Sugars - 8.4 g
- Protein - 20.3 g
- Calcium - 103.2 mg
- Iron - 6.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a Dutch oven heat oil over medium-high heat (use as much oil or/and butter as you like). Add in onion; saute for about 3 minutes or until softened. Add in garlic and chili flakes; cook 1-2 minutes.
Step 2
Add in water and broth; bring to a boil. Add noodles; cook uncovered, until tender (about 10 minutes, do not drain). Add condensed soup and chicken; heat through stirring constantly.
Step 3
Remove from the heat; stir in the sour cream. Season with salt and pepper to taste.
Tips
No special items needed.