Chicken Narangi do Pyaaza
"I read this recipe in a BBC Good Food magazine. The picture was so tempting! I would serve it with basmati rice. Cooking time does not include marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (835.8 g)
- Calories 901.6
- Total Fat - 47 g
- Saturated Fat - 10.7 g
- Cholesterol - 245.9 mg
- Sodium - 1666.4 mg
- Total Carbohydrate - 80 g
- Dietary Fiber - 17.5 g
- Sugars - 58 g
- Protein - 45 g
- Calcium - 366.3 mg
- Iron - 5.7 mg
- Vitamin C - 186.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Dice the chicken and marinate with salt and ginger-garlic paste. Keep aside for an hour.
Step 2
Temper the cinnamon, cloves and cardamom in ghee. Add sliced onions and baby onions. Add chilli powder, turmeric and fry for 2 minutes. Add the chicken and sear well. Then add the chopped tomatoes and cook till the chicken is done, about 25 minutes.
Step 3
Add in the yoghurt, cashew paste and orange juice. Add garam masala powder, saunf and ginger powder.
Step 4
Serve hot garnished with the ginger juliennes, orange dices and mint sprigs accompanied with lime wedges.
Tips
No special items needed.
0 Reviews
You'll Also Love
