Ingredients
- 800 grams chicken thighs, boneless, cubed
- 1 teaspoon salt
- 100 grams ginger-garlic paste
- 1-inch piece cinnamon
- 4 cloves
- 4 cardamom
- 120 grams ghee
- 300 grams onions, sliced
- 300 grams baby onions , halved
- 20 grams chilli powder
- 20 grams turmeric powder
- 200 grams tomatoes, finely chopped
- 160 grams yoghurt
- 60 grams cashew paste
- 8 oranges, 4 juiced and 4 diced
- 5 grams garam masala powder
- 10 grams aniseed powder (saunf)
- 5 grams ginger powder
- 20 grams ginger, julienned
- Lime wedges to garnish
- Mint sprigs to garnish
How to Make
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Step 1: Dice the chicken and marinate with salt and ginger-garlic paste. Keep aside for an hour.
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Step 2: Temper the cinnamon, cloves and cardamom in ghee. Add sliced onions and baby onions. Add chilli powder, turmeric and fry for 2 minutes. Add the chicken and sear well. Then add the chopped tomatoes and cook till the chicken is done, about 25 minutes.
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Step 3: Add in the yoghurt, cashew paste and orange juice. Add garam masala powder, saunf and ginger powder.
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Step 4: Serve hot garnished with the ginger juliennes, orange dices and mint sprigs accompanied with lime wedges.
We hope you enjoy this recipe!
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