Chicken, Mushroom & Papaya Salad

6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #32091

May 15, 2019



"Canadian Living 1981 A great salad for entertaining"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (293.1 g)
  • Calories 550.3
  • Total Fat - 13.4 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 170 mg
  • Sodium - 850.9 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 49.4 g
  • Protein - 51.1 g
  • Calcium - 68.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.

Step 2

Remove skin and bones from chicken, then cut it into 1-inch cubes.

Step 3

Combine mayonnaise and curry.

Step 4

Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.

Tips & Variations


No special items needed.

Tags : Salads

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