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Chicken, Mushroom & Papaya Salad
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #32091
May 15, 2019
Categories: Salads, Quick Meals, Gluten-Free, Non-Dairy, Kosher Meat more
"Canadian Living 1981 A great salad for entertaining"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (293.1 g)
- Calories 550.3
- Total Fat - 13.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 170 mg
- Sodium - 850.9 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 1.7 g
- Sugars - 49.4 g
- Protein - 51.1 g
- Calcium - 68.5 mg
- Iron - 2.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step 1
Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.
Step 2
Remove skin and bones from chicken, then cut it into 1-inch cubes.
Step 3
Combine mayonnaise and curry.
Step 4
Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.
Tips & Variations
No special items needed.
Tags :
Salads
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