Chicken Enchilada Rice Casserole
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Original is 4 servings
Ingredients
- Rice
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- Casserole
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Nutritional
- Serving Size: 1 (721.5 g)
- Calories 699.3
- Total Fat - 28.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 180.2 mg
- Sodium - 2002.9 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 4.1 g
- Sugars - 7.8 g
- Protein - 60.5 g
- Calcium - 447.7 mg
- Iron - 4.2 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the rice.
Step 2
Preheat oven to 350 F degrees.
Step 3
Mix the 2 cheeses together.
Step 4
In a large bowl mix the shredded chicken with the enchilada sauce and jalapeno, refried beans and half of the cheese.
Step 5
Add rice, season with salt and pepper if needed, and mix well.
Step 6
Pour rice mixture into a large casserole dish.
Step 7
Top with corn then with remainder of cheese.
Step 8
Bake for about 30 minutes or until cheese melts and is bubbly.
Step 9
Garnish with chopped cilantro and serve warm.
Tips
No special items needed.
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