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Chicken Curls With Honey & Mustard Dip
6
Servings
Servings
40m PT40M
Prep Time
Prep Time
6m PT6M
Cook Time
Cook Time
46m
Ready In
Ready In
"Times do not include setting or marinade time. Canadian Living - Summertime Cookbook Special - 1982"
Original recipe yields 6 servings
Ingredients
- FOR THE BATTER
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- FOR THE CHICKEN
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- FOR THE DIP
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Nutritional
- Serving Size: 1 (540.5 g)
- Calories 2428.9
- Total Fat - 233.1 g
- Saturated Fat - 34.3 g
- Cholesterol - 397.7 mg
- Sodium - 600.7 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 3.9 g
- Sugars - 12.5 g
- Protein - 49.8 g
- Calcium - 86.1 mg
- Iron - 5.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step 1
Combine all batter ingredients in a large bowl and let sit for 2-3 hours
Step 2
Cut chicken breasts into 3x1-inch strips
Step 3
In a large bowl, combine lime juice, rum, salt and pepper. Add chicken and let marinade for 30 min
Step 4
In a wok or a deep skillet heat 6 cups oil to 350F
Step 5
Pat chicken pieces dry and dip into batter
Step 6
Carefully add a few pieces of chicken at a time to hot oil and cook 5-6 min, or until golden
Step 7
Drain on paper towel
Step 8
Combine all dip ingredients in a small bowl and serve with chicken curls
Tips & Variations
No special items needed.
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