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Chicago Sauerkraut

Here's how you make Chicago Sauerkraut
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces bacon (minced, 3 slices applewood smoked bacon)
  • 1/4 cup beer (lager)
  • 1 tablespoon caraway seed
  • 1 can (16 ounce) sauerkraut (drained)
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together. Simmer 20 minutes.

We hope you enjoy this recipe!

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