Chewy Chocolate Chip Walnut Cookies (My Favorite!)

10m
Prep Time
8m
Cook Time
18m
Ready In


"These are my all time favorite cookies, they are crunchy on the outside and chewy in the middle and the cornstarch is the secret, These really spread while baking so make sure to space them about 2 inches apart on the baking sheet. I use white rum instead of vanilla which really makes the cookies over the top, not that they are already there LOL! Please try these, you will not be sorry!"

Original is 32-40 servings

Nutritional

  • Serving Size: 1 (30.7 g)
  • Calories 132.8
  • Total Fat - 6.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 17.9 mg
  • Sodium - 117.4 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 1 g
  • Sugars - 11.4 g
  • Protein - 1.7 g
  • Calcium - 7.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 F.

Step 2

Grease a large cookie sheet.

Step 3

Cream together butter and both sugars until smooth.

Step 4

Add egg, rum or vanilla; beat until smooth.

Step 5

In a small bowl combine flour, cornstarch, baking soda and salt. Beat into the wet mixture until combined. Mix in chocolate chip[s and nuts.

Step 6

Shape into about 1-inch balls or a little larger, then roll the balls in granulated sugar.

Step 7

Place balls onto a greased baking sheet spacing 2-inches apart.

Step 8

Bake for 8-10 minutes, until golden brown around the edges.

Step 9

Let cool on baking pan.

Tips


No special items needed.

3 Reviews

MamasTaxi

We love these delicious cookies!

5.0

review by:
(23 Mar 2020)

Ann Krezmer

Your Recipe is Amazing!!! Very Very Good!!

5.0

review by:
(27 Mar 2014)

MeMegs

My dad came over so I made up a batch of these to surprise him. We sat and had cookies and milk together and woofed down way to many, but they were so good we couldn't stop dunking. Nutty, chocolate, crispy and chewy go very well together!

5.0

review by:
(25 Mar 2014)

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