Cherry Yogurt Bread

6
Servings
2 1/2h
Prep Time
33m
Cook Time
2h 33m
Ready In


"This has become my favorite bread! It's wonderful as is or toasted, especially with the cherry flavored Craisins. From my old Electric Bread cookbook, although I make it the old fashioned way...with a little help from my Kitchen Aid mixer..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 383.3
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.9 mg
  • Sodium - 690.3 mg
  • Total Carbohydrate - 79.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5 g
  • Protein - 12.8 g
  • Calcium - 39.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.4 mg

Step 1

Add yeast and pinch of sugar to warm water, set aside.

Step 2

Mix together flour, salt and dried cranberries.

Step 3

Add remaining ingredients and yeast mixture, mixing well.

Step 4

Knead until dough is not terribly sticky, adding flour as needed.

Step 5

Place in greased bowl and cover, let rise until doubled, about an hour.

Step 6

Punch down and shape into loaf. Place in 8" or 9" loaf pan. Let rise until doubled, about an hour.

Step 7

Meanwhile, preheat oven to 375. Once risen, bake for 33 minutes or until done.

Tips & Variations


No special items needed.

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