Ingredients
- 1 cup water, warm
- 4 teaspoons active dry yeast
- Sugar, 1 pinch
- 4 1/2 cups all-purpose flour (by weight)
- 1 3/4 teaspoons salt
- 1 cup dried cranberries
- 2/3 cup yogurt (cherry yogurt)
- 1/3 cup applesauce
- 4 teaspoons brown sugar
How to Make
-
Step 1: Add yeast and pinch of sugar to warm water, set aside.
-
Step 2: Mix together flour, salt and dried cranberries.
-
Step 3: Add remaining ingredients and yeast mixture, mixing well.
-
Step 4: Knead until dough is not terribly sticky, adding flour as needed.
-
Step 5: Place in greased bowl and cover, let rise until doubled, about an hour.
-
Step 6: Punch down and shape into loaf. Place in 8" or 9" loaf pan. Let rise until doubled, about an hour.
-
Step 7: Meanwhile, preheat oven to 375. Once risen, bake for 33 minutes or until done.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.