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Cherry Sauce for Poultry

Here's how you make Cherry Sauce for Poultry
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup cherry jam
  • 1 1/2 teaspoons gingerroot, peeled and minced
  • 1 tablespoon brandy
  • 3 tablespoons dry sherry
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 3 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan, combine all ingredients.

  • Step 2: Cook over low heat until boiling.

  • Step 3: Cool 10 minutes to thicken and serve over roast poultry.

We hope you enjoy this recipe!

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