Cherry-Port Cranberry Sauce
Recipe: #39102
July 10, 2022
Categories: Sauce, Savory Sauces, Side Dishes, Cherry, Cranberry, Southern 5-Minute Prep, Thanksgiving, Alcohol, more
"A tad bit different cranberry sauce! The port adds a grown up twist. Substitute unsweetened cherry juice or pomegranate juice for the port if you prefer."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (49.6 g)
- Calories 73.5
- Total Fat - 2.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.1 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.2 g
- Sugars - 9.6 g
- Protein - 2.2 g
- Calcium - 57.4 mg
- Iron - 0.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring all the ingredients to a boil in a medium saucepan over medium-high heat, stirring until the sugar melts.
Step 2
Reduce the heat to medium-low heat. Simmer for 5 minutes or until the cranberries begin to pop.
Step 3
Cool slightly before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
