Ingredients
- 2 cups Fresh cranberries (about 8 ounces)
- 3/4 cup dried sweetened cherries
- 3/4 cup port wine
- 1/3 cup brown sugar
- 1 tablespoon red wine vinegar
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Bring all the ingredients to a boil in a medium saucepan over medium-high heat, stirring until the sugar melts.
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Step 2: Reduce the heat to medium-low heat. Simmer for 5 minutes or until the cranberries begin to pop.
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Step 3: Cool slightly before serving.
We hope you enjoy this recipe!
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