Cherry-Port Cranberry Sauce

12
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A tad bit different cranberry sauce! The port adds a grown up twist. Substitute unsweetened cherry juice or pomegranate juice for the port if you prefer."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (49.6 g)
  • Calories 73.5
  • Total Fat - 2.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 10.1 mg
  • Sodium - 44.7 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9.6 g
  • Protein - 2.2 g
  • Calcium - 57.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Bring all the ingredients to a boil in a medium saucepan over medium-high heat, stirring until the sugar melts.

Step 2

Reduce the heat to medium-low heat. Simmer for 5 minutes or until the cranberries begin to pop.

Step 3

Cool slightly before serving.

Tips & Variations


No special items needed.

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