Cherry Popovers
Created by Chocolatll on September 29, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 35m
- Recipe #21127
Ingredients
- 3 large eggs
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour (all-purpose or white whole wheat)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 2/3 cup pitted cherries
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: Combine milk, flour, salt, and butter.
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Step 3: Beat until just smooth.
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Step 4: Beat in eggs one at a time.
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Step 5: Stir in cherries.
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Step 6: Let batter rest at room temperature for 15 minutes.
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Step 7: Meanwhile, generously butter or grease 12 muffin cups.
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Step 8: Place in oven to preheat.
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Step 9: When batter has rested, carefully remove pans from oven.
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Step 10: Fill each cup about 3/4 full.
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Step 11: Bake for 20 minutes.
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Step 12: Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
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Step 13: Remove pans from oven.
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Step 14: Carefully pierce a hole in the top of each popover to let steam escape.
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Step 15: Cool 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (75.2 g)
- Calories 138.1
- Total Fat - 6.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 65.6 mg
- Sodium - 150.1 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 0.7 g
- Sugars - 3.2 g
- Protein - 4.5 g
- Calcium - 47.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg