Cherry-Nut Rum Balls

45
Servings
1m
Prep Time
0m
Cook Time
1m
Ready In

Recipe: #33715

November 12, 2019



""

Original recipe yields 45 servings
OK

Nutritional

  • Serving Size: 1 (25.6 g)
  • Calories 95.9
  • Total Fat - 5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 4 mg
  • Sodium - 7 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.4 g
  • Protein - 0.7 g
  • Calcium - 16.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a small bowl, combine cherries and rum. Let stand for 1 hour

Step 2

Line two cookie sheets with waxed paper, set aside

Step 3

In a large bowl, combine crushed wafers, pecans and icing sugar

Step 4

Add the cherry mixture and orange juice concentrate. Stir until combined

Step 5

Shape mixture into 1 inch balls and place on prepared cookie sheets

Step 6

Let stand about 1 hour, or until dry

Step 7

In a heavy saucepan, combine white chocolate and and shortening. Heat over medium-low heat until melted.

Step 8

Remove from heat and dip rum balls in mixture, turning to coat. Remove balls with forks and place back on cookie sheets.

Step 9

Drizzle dipped rum balls with remaining chocolate coating

Step 10

Refridgerate for 15 minutes, or until coating is set

Tips & Variations


No special items needed.

Related