Created by Fizzybrat on November 12, 2019
Step 1: In a small bowl, combine cherries and rum. Let stand for 1 hour
Step 2: Line two cookie sheets with waxed paper, set aside
Step 3: In a large bowl, combine crushed wafers, pecans and icing sugar
Step 4: Add the cherry mixture and orange juice concentrate. Stir until combined
Step 5: Shape mixture into 1 inch balls and place on prepared cookie sheets
Step 6: Let stand about 1 hour, or until dry
Step 7: In a heavy saucepan, combine white chocolate and and shortening. Heat over medium-low heat until melted.
Step 8: Remove from heat and dip rum balls in mixture, turning to coat. Remove balls with forks and place back on cookie sheets.
Step 9: Drizzle dipped rum balls with remaining chocolate coating
Step 10: Refridgerate for 15 minutes, or until coating is set