Cherry Kiss Cookies
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Recipe: #28961
January 30, 2018
"Taste of Home touted this recipe by Jo Ann Blomquest of Freeport, Illinois as perfect for Valentines Day, but I think of it more as all-occasion. Jo Ann said these cookies "melt in your mouth and are practically fat-free. Is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? My friends and family love them." As a matter of personal preference, I modified the recipe slightly by replacing 1/3 cup chopped dates with 1/3 cup chocolate chips. Yield = 6 Dozen Cookies or 36 Servings @ 2 Cookies Per Person --- Cook Time = 20-30 Min Per Batch. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (11.6 g)
- Calories 41.2
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.1 g
- Sugars - 7.1 g
- Protein - 0.4 g
- Calcium - 2.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Place egg whites in a mixing bowl. Let stand at room temp for 30 min. Beat on med speed until soft peaks form. Gradually beat in sugar (1 Tbsp at a time) on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, cherries and chocolate chips.
Step 2
Drop by teaspoonfuls 2 in apart onto lightly greased baking sheets. Bake at 300° for 20-30 min or until lightly browned and firm to the touch. Remove to wire racks to fully cool. May be stored in an airtight container
Tips & Variations
- No special items are required.
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