Cherry Kiss Cookies

36
Servings
10m
Prep Time
20-30m
Cook Time
30m
Ready In


"Taste of Home touted this recipe by Jo Ann Blomquest of Freeport, Illinois as perfect for Valentines Day, but I think of it more as all-occasion. Jo Ann said these cookies "melt in your mouth and are practically fat-free. Is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? My friends and family love them." As a matter of personal preference, I modified the recipe slightly by replacing 1/3 cup chopped dates with 1/3 cup chocolate chips. Yield = 6 Dozen Cookies or 36 Servings @ 2 Cookies Per Person --- Cook Time = 20-30 Min Per Batch. ENJOY!"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (11.6 g)
  • Calories 41.2
  • Total Fat - 1.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 0.6 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 7.1 g
  • Protein - 0.4 g
  • Calcium - 2.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Place egg whites in a mixing bowl. Let stand at room temp for 30 min. Beat on med speed until soft peaks form. Gradually beat in sugar (1 Tbsp at a time) on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, cherries and chocolate chips.

Step 2

Drop by teaspoonfuls 2 in apart onto lightly greased baking sheets. Bake at 300° for 20-30 min or until lightly browned and firm to the touch. Remove to wire racks to fully cool. May be stored in an airtight container

Tips & Variations


  • No special items are required.

Related