Cherry Kiss Cookies
Recipe: #28961
January 30, 2018
Categories: Desserts, Cookies, Dropped, Eggs, 5 Ingredients Or Less, Christmas, Valentine's Day, Low Calorie, Low Fat, Low Sodium, Sugar, more
"Taste of Home touted this recipe by Jo Ann Blomquest of Freeport, Illinois as perfect for Valentines Day, but I think of it more as all-occasion. Jo Ann said these cookies "melt in your mouth and are practically fat-free. Is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? My friends and family love them." As a matter of personal preference, I modified the recipe slightly by replacing 1/3 cup chopped dates with 1/3 cup chocolate chips. Yield = 6 Dozen Cookies or 36 Servings @ 2 Cookies Per Person --- Cook Time = 20-30 Min Per Batch. ENJOY!"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (11.6 g)
- Calories 41.2
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.1 g
- Sugars - 7.1 g
- Protein - 0.4 g
- Calcium - 2.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place egg whites in a mixing bowl. Let stand at room temp for 30 min. Beat on med speed until soft peaks form. Gradually beat in sugar (1 Tbsp at a time) on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, cherries and chocolate chips.
Step 2
Drop by teaspoonfuls 2 in apart onto lightly greased baking sheets. Bake at 300° for 20-30 min or until lightly browned and firm to the touch. Remove to wire racks to fully cool. May be stored in an airtight container
Tips
- No special items are required.
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