Cherry Cobbler
Recipe: #24406
July 14, 2016
Categories: Desserts, Cherry, Mothers Day, Oven Bake, Vegetarian, Flour, Cobblers/Tarts, more
"This cobbler is awesome!"
Original is 6 servings
Ingredients
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- FOR THE CRUST
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- FOR CHERRY FILLING
Nutritional
- Serving Size: 1 (270.2 g)
- Calories 897.8
- Total Fat - 55.2 g
- Saturated Fat - 16.7 g
- Cholesterol - 40.7 mg
- Sodium - 429.6 mg
- Total Carbohydrate - 98.7 g
- Dietary Fiber - 2.2 g
- Sugars - 57.7 g
- Protein - 5.4 g
- Calcium - 14.7 mg
- Iron - 0.8 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 12x13 inch baking dish.
Step 2
Sprinkle the cold chopped butter all over in the baking dish.
TO MAKE THE CRUST
Step 3
Combine shortening and flour in a bowl and mix well. Add salt and enough cold water to make ingredients cling together. On a flat surface, roll the dough until it is thin. Cut into strips.
FOR THE FILLING
Step 4
In a bowl, combine the sugar, salt and flour. Mix well. Add the cherries, water and food coloring. Mix well and pour over butter in pan. Top with the pastry strips.
Step 5
Bake at 350 degrees F for about 40 minutes.
Tips
No special items needed.