Cherry Cobbler

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"This cobbler is awesome!"

Original recipe yields 6 servings
OK
  • FOR THE CRUST
  • FOR CHERRY FILLING

Nutritional

  • Serving Size: 1 (270.2 g)
  • Calories 897.8
  • Total Fat - 55.2 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 40.7 mg
  • Sodium - 429.6 mg
  • Total Carbohydrate - 98.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 57.7 g
  • Protein - 5.4 g
  • Calcium - 14.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0.1 mg

Step 1

Grease a 12x13 inch baking dish.

Step 2

Sprinkle the cold chopped butter all over in the baking dish.

TO MAKE THE CRUST


Step 3

Combine shortening and flour in a bowl and mix well. Add salt and enough cold water to make ingredients cling together. On a flat surface, roll the dough until it is thin. Cut into strips.

FOR THE FILLING


Step 4

In a bowl, combine the sugar, salt and flour. Mix well. Add the cherries, water and food coloring. Mix well and pour over butter in pan. Top with the pastry strips.

Step 5

Bake at 350 degrees F for about 40 minutes.

Tips & Variations


No special items needed.

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