Cherry Cake Mix Cake with Cherry Cool Whip Recipe

"It said rum to taste ,I'm adding rum extract ,you do you. This was recipe from reddit AITA,wife was mad because hubby made this cake for his birthday ,I think it looks good"

Original is 9 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (280.5 g)
Calories 320.3
Total Fat - 17 g
Saturated Fat - 6.2 g
Cholesterol - 301.8 mg
Sodium - 147.6 mg
Total Carbohydrate - 29.6 g
Dietary Fiber - 0.7 g
Sugars - 9.7 g
Protein - 11.3 g
Calcium - 72.3 mg
Iron - 1.7 mg
Vitamin C - 15.9 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350.

Step 2

In a mixing bowl, mix 1 box cake mix, 3 eggs, ¼ cup vegetable oil, ¼ cup water, and 1 teaspoon of almond extract until well blended.

Step 3

Add a teaspoon of rum (extract)

Step 4

Mix in 10 ounce jar of maraschino cherries and juice.

Step 5

(No stems)

Step 6

In a greased and floured Pam sprayed 9x13 baking dish, pour batter.

Step 7

Bake 30 to 35 min.

Step 8

Cool

Step 9

Mix pie filling and cool whip and frost

Cherry Cake Mix Cake with Cherry Cool Whip

Ingredients