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Cherry Cake Mix Cake with Cherry Cool Whip

Here's how you make Cherry Cake Mix Cake with Cherry Cool Whip
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Cake :
  • 1 box (19 ounces) devil's food chocolate cake mix
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon rum extract
  • 1 jar (10 ounces) maraschino cherries
  • 1/4 cup oil
  • 1/4 cup water
  • Frosting:
  • 8 ounces frozen whipped topping (cool whip),(3 cups)
  • 1 can (21 ounces) cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: In a mixing bowl, mix 1 box cake mix, 3 eggs, ¼ cup vegetable oil, ¼ cup water, and 1 teaspoon of almond extract until well blended.

  • Step 3: Add a teaspoon of rum (extract)

  • Step 4: Mix in 10 ounce jar of maraschino cherries and juice.

  • Step 5: (No stems)

  • Step 6: In a greased and floured Pam sprayed 9x13 baking dish, pour batter.

  • Step 7: Bake 30 to 35 min.

  • Step 8: Cool

  • Step 9: Mix pie filling and cool whip and frost

We hope you enjoy this recipe!

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