Cherry Bread 1955
"From Mrs. Thomas E. Logan, Brooklyn, N.Y. It just said nuts, so you pick."
Original is 6 servings
Ingredients
- Bottom
-
-
-
-
- Dry
-
-
-
-
- Wet
-
-
-
-
-
- Added
-
-
Nutritional
- Serving Size: 1 (252 g)
- Calories 559.3
- Total Fat - 18.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 170.4 mg
- Sodium - 599.3 mg
- Total Carbohydrate - 91.5 g
- Dietary Fiber - 13.8 g
- Sugars - 44.3 g
- Protein - 17 g
- Calcium - 304.2 mg
- Iron - 6.1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Melt the butter in the bottom of a loaf pan (9x5x3 in.).
Step 3
Sprinkle the brown sugar and nuts over the butter and arrange the cherries.
Step 4
In a bowl sift the dry ingredients.
Step 5
Stir in the combined egg, milk, juice, butter and bran, only enough to moisten.
Step 6
Add the remaining cherries and nuts.
Step 7
Pour the batter over the mixture.
Step 8
Bake for 60 minutes or until a tester comes away clean.
Step 9
Remove to a rack.
Step 10
Serve sliced hot or cold.
Tips
No special items needed.
0 Reviews
You'll Also Love
