Cherry Bread 1955
Created by dienia b on January 23, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42225
Ingredients
- Bottom
- 1 tablespoon butter
- 1/4 cup brown sugar, packed
- 1/4 cup almonds, chopped
- 1/2 cup maraschino cherries
- Dry
- 2 1/2 cups flour, sifted
- 3 teaspoons baking powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- Wet
- 1 egg, beaten
- 1 cup milk
- 1/4 cup cherry juice
- 2 tablespoons butter, melted
- 1 cup bran
- Added
- 1/2 cup maraschino cherries, chopped
- 1/2 cup almonds, chopped
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Melt the butter in the bottom of a loaf pan (9x5x3 in.).
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Step 3: Sprinkle the brown sugar and nuts over the butter and arrange the cherries.
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Step 4: In a bowl sift the dry ingredients.
How to Make
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Step 5: Stir in the combined egg, milk, juice, butter and bran, only enough to moisten.
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Step 6: Add the remaining cherries and nuts.
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Step 7: Pour the batter over the mixture.
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Step 8: Bake for 60 minutes or until a tester comes away clean.
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Step 9: Remove to a rack.
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Step 10: Serve sliced hot or cold.