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Cherry Bread 1955

Here's how you make Cherry Bread 1955
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Bottom
  • 1 tablespoon butter
  • 1/4 cup brown sugar, packed
  • 1/4 cup almonds, chopped
  • 1/2 cup maraschino cherries
  • Dry
  • 2 1/2 cups flour, sifted
  • 3 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • Wet
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup cherry juice
  • 2 tablespoons butter, melted
  • 1 cup bran
  • Added
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup almonds, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Melt the butter in the bottom of a loaf pan (9x5x3 in.).

  • Step 3: Sprinkle the brown sugar and nuts over the butter and arrange the cherries.

  • Step 4: In a bowl sift the dry ingredients.

  • Step 5: Stir in the combined egg, milk, juice, butter and bran, only enough to moisten.

  • Step 6: Add the remaining cherries and nuts.

  • Step 7: Pour the batter over the mixture.

  • Step 8: Bake for 60 minutes or until a tester comes away clean.

  • Step 9: Remove to a rack.

  • Step 10: Serve sliced hot or cold.

We hope you enjoy this recipe!

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