Cherry Bounce
"Door County, Wisconsin is known for its cherry orchards. Here's a recipe for a lovely cherry infused liquor to enjoy for the holidays or whenever! I'm tempted to make something that needs to be flambe'ed..."
Original is many servings
Ingredients
Nutritional
- Serving Size: 1 (1556 g)
- Calories 2516.4
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 78.2 mg
- Total Carbohydrate - 280.4 g
- Dietary Fiber - 8.1 g
- Sugars - 255.2 g
- Protein - 5.9 g
- Calcium - 82.5 mg
- Iron - 10.9 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a 1 quart mason jar, fill about 3/4 full of tart cherries, either pitted or whole.
Step 2
Layer the cherries with sugar as you put them in the jar.
Step 3
Fill jar with your choice of alcohol until almost full.
Step 4
Tighten the lid on the jar and shake to help incorporate the sugar
Step 5
Store in a dry, dark area for 3-6 months (longer the better).
Step 6
Enjoy over the holidays or all year round!
Tips
No special items needed.
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