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Cherry Bounce

Here's how you make Cherry Bounce
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  • Servings: many
  • Prep: 15m
  • Cook: 90d
  • The following recipe serves many people.

Ingredients

The ingredients are:
  • 3-4 cups tart cherries
  • 1 cup sugar
  • 3-4 cups alcohol of your liking (brandy, vodka, rum, wine, etc)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a 1 quart mason jar, fill about 3/4 full of tart cherries, either pitted or whole.

  • Step 2: Layer the cherries with sugar as you put them in the jar.

  • Step 3: Fill jar with your choice of alcohol until almost full.

  • Step 4: Tighten the lid on the jar and shake to help incorporate the sugar

  • Step 5: Store in a dry, dark area for 3-6 months (longer the better).

  • Step 6: Enjoy over the holidays or all year round!


We hope you enjoy this recipe!

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