Cherry Bounce
Created by Linky on August 11, 2023
- Servings: many
- Prep Time: 15m
- Cook Time: 90d
- Recipe #41403
Ingredients
- 3-4 cups tart cherries
- 1 cup sugar
- 3-4 cups alcohol of your liking (brandy, vodka, rum, wine, etc)
How to Make
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Step 1: Using a 1 quart mason jar, fill about 3/4 full of tart cherries, either pitted or whole.
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Step 2: Layer the cherries with sugar as you put them in the jar.
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Step 3: Fill jar with your choice of alcohol until almost full.
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Step 4: Tighten the lid on the jar and shake to help incorporate the sugar
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Step 5: Store in a dry, dark area for 3-6 months (longer the better).
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Step 6: Enjoy over the holidays or all year round!
Nutritional Facts
- Serving Size: 1 (1556 g)
- Calories 2516.4
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 78.2 mg
- Total Carbohydrate - 280.4 g
- Dietary Fiber - 8.1 g
- Sugars - 255.2 g
- Protein - 5.9 g
- Calcium - 82.5 mg
- Iron - 10.9 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg