August 29, 2017
Desserts, Cakes, Fruit,
Cherry, Kid Pleaser, Christmas, Entertaining, Rosh Hashanah, Oven Bake, Fat Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Make it from scratch, Flour more
Add toRecipe Book
Add toShopping List
Heat oven to 375 degrees.
Mix together flour, salt and 3/4 cup + 2 tablespoons sugar.
In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.
Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
Gently fold in maraschino cherries.
Push batter into an ungreased tube pan and gently cut through batter.
Bake 30-35 min or until top springs back when touched.
Invert tube pan on funnel till cool.
Top as desired.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
Delete this. It's that time of day again. When the clock turns to a certain...