Cherry Angel Food Cake
Created by Fizzybrat on August 29, 2017
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #27833
Ingredients
- 1 cup cake flour
- 3/4 cup granulated sugar (plus)
- 2 tablespoons granulated sugar
- 12 egg whites
- 1 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 cup maraschino cherries (chopped, well drained)
How to Make
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Step 1: Heat oven to 375 degrees.
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Step 2: Mix together flour, salt and 3/4 cup + 2 tablespoons sugar.
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Step 3: In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.
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Step 4: Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
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Step 5: Gently fold in maraschino cherries.
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Step 6: Push batter into an ungreased tube pan and gently cut through batter.
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Step 7: Bake 30-35 min or until top springs back when touched.
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Step 8: Invert tube pan on funnel till cool.
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Step 9: Top as desired.
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 218.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 74.8 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 1.8 g
- Sugars - 41.9 g
- Protein - 2.1 g
- Calcium - 7.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg