Ingredients
- 1 cup oats (uncooked old-fashioned rolled oats)
- 128 grams dry quinoa (uncooked, 3/4 cup)
- 120 grams dried cherries (tart, coarsley chopped, 3/4 cup)
- 1/2 cup chopped salted almonds (dry-roasted)
- 1/2 cup flaked unsweetened coconut
- 2 tablespoons flaxseed (meal)
- 1 ounce bittersweet chocolate (finely chopped)
- 128 grams almond butter (unsalted, creamy, 1/2 cup)
- 6 tablespoons honey
- 1 tablespoon oil (canola oil)
- 1/4 teaspoon salt
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Spread oats and quinoa on a baking sheet. Bake at 350° for 8 minutes or until lightly browned. Cool. Place oat mixture in a large bowl, and stir in cherries, almonds, coconut, flaxseed meal, and chocolate.
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Step 3: Combine almond butter, honey, oil, and salt in a small saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly. Pour almond butter mixture over the oat mixture; toss well to coat.
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Step 4: Press the mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Bake at 350° for 13 minutes or until lightly browned. Cool completely in the dish. Cut evenly into 3 x 4 inch bars.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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