Cherries Jubilee

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. It is quick and simple. Serve over ice cream for a light dessert."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (117.2 g)
  • Calories 60.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.1 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 12.3 g
  • Protein - 0.2 g
  • Calcium - 1.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 48.6 mg
  • Thiamin - 0 mg

Step 1

Drain cherries. Reserve juice from can.

Step 2

Step 3

In chafing dish or skillet, heat juice.

Step 4

Bring to boil and cook for 10 minutes.

Step 5

Add cherries.

Step 6

Bring again to boil.

Step 7

Add arrowroot and continue boiling for a few seconds, until liquid thickens.

Step 8

Sprinkle with slightly warmed kirsch and ignite.

Step 9

Serve quickly.

Tips & Variations


No special items needed.

Tags : Desserts

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