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Cherries Jubilee
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #35312
July 23, 2020
Categories: Desserts, Fruit, Cherry, French, 5 Ingredients Or Less, Easy/Beginner Cooking, Entertaining, Stove Top, All Occasions more
"Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. It is quick and simple. Serve over ice cream for a light dessert."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 60.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.3 g
- Sugars - 12.3 g
- Protein - 0.2 g
- Calcium - 1.4 mg
- Iron - 0.4 mg
- Vitamin C - 48.6 mg
- Thiamin - 0 mg
Step 1
Drain cherries. Reserve juice from can.
Step 2
Step 3
In chafing dish or skillet, heat juice.
Step 4
Bring to boil and cook for 10 minutes.
Step 5
Add cherries.
Step 6
Bring again to boil.
Step 7
Add arrowroot and continue boiling for a few seconds, until liquid thickens.
Step 8
Sprinkle with slightly warmed kirsch and ignite.
Step 9
Serve quickly.
Tips & Variations
No special items needed.
Tags :
Desserts
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