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Cherries Jubilee

Here's how you make Cherries Jubilee
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces cherries (canned Bing cherries)
  • 2 tablespoons Kirsch
  • 2 tablespoons arrowroot (dissolved in water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain cherries. Reserve juice from can.

  • Step 2:

  • Step 3: In chafing dish or skillet, heat juice.

  • Step 4: Bring to boil and cook for 10 minutes.

  • Step 5: Add cherries.

  • Step 6: Bring again to boil.

  • Step 7: Add arrowroot and continue boiling for a few seconds, until liquid thickens.

  • Step 8: Sprinkle with slightly warmed kirsch and ignite.

  • Step 9: Serve quickly.


We hope you enjoy this recipe!

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