Step 1: Drain cherries. Reserve juice from can.
Step 2:
Step 3: In chafing dish or skillet, heat juice.
Step 4: Bring to boil and cook for 10 minutes.
Step 5: Add cherries.
Step 6: Bring again to boil.
Step 7: Add arrowroot and continue boiling for a few seconds, until liquid thickens.
Step 8: Sprinkle with slightly warmed kirsch and ignite.
Step 9: Serve quickly.
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