Cherokee Succotash
Recipe: #33411
September 27, 2019
Categories: Beans, Corn, Native American Fresh Tomatoes, White Beans, more
"It called for 1/2 cup sugar you can add that much if you want You can soak the beans overnight to make cooking faster ,it calles for 10 cups of water so you may need to add more"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (654.8 g)
- Calories 540.4
- Total Fat - 21.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 27.2 mg
- Sodium - 987.4 mg
- Total Carbohydrate - 82.6 g
- Dietary Fiber - 13.3 g
- Sugars - 7.8 g
- Protein - 9.8 g
- Calcium - 69.6 mg
- Iron - 2 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put beans onion,salt pork ,water, seasoning and sugar in pot simmer until done adding water as needed
Step 2
Kast 5 minutes add corns tomato butter check for seasonings
Tips
No special items needed.