Cherokee Succotash
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 5m
Ready In
Ready In
Recipe: #33411
September 27, 2019
Categories: Main Dish, Beans, Vegetables, Corn, Native American, Fresh Tomatoes, White Beans more
"It called for 1/2 cup sugar you can add that much if you want You can soak the beans overnight to make cooking faster ,it calles for 10 cups of water so you may need to add more"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (654.8 g)
- Calories 540.4
- Total Fat - 21.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 27.2 mg
- Sodium - 987.4 mg
- Total Carbohydrate - 82.6 g
- Dietary Fiber - 13.3 g
- Sugars - 7.8 g
- Protein - 9.8 g
- Calcium - 69.6 mg
- Iron - 2 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.3 mg
Step 1
Put beans onion,salt pork ,water, seasoning and sugar in pot simmer until done adding water as needed
Step 2
Kast 5 minutes add corns tomato butter check for seasonings
Tips & Variations
No special items needed.
Tags :
Main Dish
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